Su cuisine is made Yangzhou cuisine, Huaian cuisine, Nanjing cuisine, Changzhou cuisine, Suzhou cuisine and Zhenjiang cuisine. It is famous for fresh and a bit sweet tastes.

Jiang Su is “the land of water” with a well developed irrigation system. The notable seafood from Jiang Su are sturgeon,  saury, and catfish.

The characteristics of Su Cuisine are widely used ingredients, well cut meat and various cooking methods. It prefers to stew and steam so it can make the food stay the original taste.