Tibetan Cuisine contains all local Tibetan dishes. It is rarely to taste such cuisine in low altitudes area due to the limit of raw materials.  Tibetan cuisine uses a wide variety of ingredients, including goat, yak tsampa, butter  tea and barley—that is why it is hard to taste the real Tibetan cuisine.

Tibetan cuisine prefers heavy oil and favor with crisp and sweet food.  It is used in baked, fried, boiled and other cooking methods. Most tastes spicy and sour.