Lu prefers green onion, ginger, and vinegar in order to make its special tastes, such as.

Shandong has played a major role in Chinese history. It is located on the eastern edge of the North China Plain and in the lower reaches of the Yellow Rivers and extends to the sea in the form of Shandong Peninsula. Shandong borders the Bohai Sea to the north and Hebei to the northwest. Shandong ranks first among the provinces in the production of a variety of products, including cotton and wheat .

Shandong cuisine comes from Shang dong, an eastern coastal province of China. It is considered one of the most influential in Chinese cuisine, and it has a long impact for the culinary in Beijing, Tianjin and the northeastern regions. Most notable ingredients include a variety of seafood, like scallops, prawns, clams, sea cucumbers, etc.